Hospital Food

I have recently gotten to reflect on hospital food.  I suspect making the food is a rather thankless job.  It tends to be bland and thought of as not so good.  I don’t think this is really fair thought.  The people making it have all kinds of constraints on their cooking based on creating a neutral diet that you can give to anyone including people recovering.  My most recent example is below.  The meal was much better than it looked.  It just needed some salt.  I am learning some of the tricks on how to order too.  Lesson 1:  Don’t waste carbs on a fruit cup.

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